Built between 1930 & 1935 by the owner of the local fish cannery the building originally consisted of
4 houses, numbers 16 to 20 on the Cais Herculano facing the sea.
It was later bought by a multi-national consortium that
converted the premises into one building trading as a wine house.
In 1984 the premises were purchased by Jose Moita Dias and
Teresa Coffey who converted the property into
Louisiana Bar and Restaurant. Louisiana is still owned and managed
by their daughter Sofia Moita Dias.
Occupying a prime position overlooking Fishermans beach in Albufeira, Louisiana continues to be an
ideal venue to soak up the Algarve sunshine whilst enjoying a daytime snack and chilled cocktail or a
more romantic candlelit evening meal.